Food Poisoning: Food poisoning is an illness caused by eating food that contains harmful microorganisms or other contaminants. These microorganisms can include bacteria, viruses, and parasites, which can lead to symptoms such as stomach cramps, nausea, vomiting, diarrhea, and fever. In severe cases, food poisoning can also lead to hospitalization and death.
In India, food poisoning is a common health problem and it causes significant morbidity and mortality. The rate of death due to food poisoning in India is not well reported but according to the National Centre for Disease Control (NCDC) in India, Food poisoning is responsible for a significant number of hospitalizations and deaths each year.
The exact number of deaths is not well reported because many cases are not reported or are not recognized as food poisoning.
However, it is important to note that with increasing awareness and proper food safety regulations in place, the number of cases and deaths due to food poisoning has gone down. But still, it is quite common in rural and semi-urban areas where food safety and hygiene are not given much importance.
There are a variety of factors that can contribute to food poisoning.
Some of the most common include:
It is important to note that in India, the lack of proper regulations and lack of enforcement of food safety regulations also leads to a significant number of food poisoning incidents.
The symptoms of food poisoning can vary depending on the type of food that was consumed, the type of microorganism or contaminant that caused the illness, and the individual’s own immune system. However, some common symptoms of food poisoning include:
Symptoms typically appear within a few hours to a few days after eating contaminated food and can last for several days, most of the time it goes away within a week.
However, in some cases, symptoms can last longer, and in severe cases, food poisoning can lead to hospitalization and even death.
It’s important to seek medical attention if you have severe symptoms, such as persistent vomiting, severe abdominal pain, high fever, blood in your stool, or symptoms that last more than a week.
Treatment for food poisoning depends on the severity of the symptoms and the cause of the illness. In most cases, food poisoning can be treated at home with self-care measures such as:
It is important to note that certain food poisoning cases caused by bacteria, such as Salmonella or E. coli, can require antibiotics to fully recover.
A Doctor should be consulted if symptoms persist, are severe, or if you have underlying health conditions.
Prevention is the best method of treatment and that can be done by following safe food handling, storage, and preparation techniques, and by cooking food to appropriate temperatures to kill harmful microorganisms, also taking care of personal hygiene, proper sanitation and regular cleaning of kitchen and food preparation areas are an important preventative measure against food poisoning.
To prevent food poisoning, it’s important to practice safe food handling, storage, and preparation techniques. Some ways to do this include:
By following these guidelines and regulations, you can reduce your risk of food poisoning and help ensure that the food you eat is safe and healthy.
Blood Pressure Monitor₹77.65
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Blood Pressure Monitor Upper Arm₹64.65₹86.67
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Description |
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Availability |
in stock |
in stock |
Weight |
10 kg |
10 kg |
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10 × 10 × 10 cm |
10 × 10 × 10 cm |
Color |
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SF-006 |
BE-001 |
Price | ₹77.65 | ₹64.65₹86.67 |